curd analysis - PMC

Result Filters

You searched 8+ million full text articles

Try this search in 34+ million citations and abstracts

PMC Full-Text Search Results

Items: 1 to 20 of 6351

<< First< Prev

Page of 318

Next >Last >>

Select item 93044931.

A novel technique for the preparation of curd (Dahi) by PVDF membrane-based strip

Sweta Binod Kumar, Maheshawari J. Behere, Shruti Chatterjee, Soumya Haldar

J Food Sci Technol. 2022 Sep; 59(9): 3492–3501. Published online 2022 Jan 27. doi: 10.1007/s13197-021-05339-3

PMCID:: PMC9304493

Article PDF–839K

Select item 103125592.

rCRUX: A Rapid and Versatile Tool for Generating Metabarcoding Reference libraries in R

Emily E. Curd, Luna Gal, Ramon Gallego, Shaun Nielsen, Zachary Gold

Version 1. bioRxiv. Preprint. 2023 Jun 3. doi: 10.1101/2023.05.31.543005

Published in:: Environ DNA. 2024 Jan; 6(1): e489.

PMCID:: PMC10312559

Article PDF–1.5M

Select item 81216933.

Gouty tophus presenting as an anterior cruciate ligament mass in the knee: Case report and brief review of relevant literature

Evan Daniel Curd, Kajeandra Ravichandiran, Jihad Abouali

Int J Surg Case Rep. 2021 May; 82: 105920. Published online 2021 Apr 27. doi: 10.1016/j.ijscr.2021.105920

PMCID:: PMC8121693

Article PDF–781K

Select item 96021044.

Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products

Zinaida S. Zobkova, Elena A. Yurova, Vladislav K. Semipyatniy, Ekaterina G. Lazareva, Daria V. Zenina, Irina R. Shelaginova

Foods. 2022 Oct; 11(20): 3166. Published online 2022 Oct 11. doi: 10.3390/foods11203166

PMCID:: PMC9602104

Article PDF–2.0M

Select item 87437845.

Microbiological, sensory, and physicochemical quality of curd cheeses originating from direct sales

Ewa Januś, Piotr Sablik, Małgorzata Jakubowska, Klaudia Wróbel

Vet World. 2021 Nov; 14(11): 3038–3047. Published online 2021 Nov 29. doi: 10.14202/vetworld.2021.3038-3047

PMCID:: PMC8743784

Article PDF–1.0M

Select item 79619366.

Chemical Characteristics and Oxidative Stability of Buffalo Mozzarella Cheese Produced with Fresh and Frozen Curd

Simona Rinaldi, Giuliano Palocci, Sabrina Di Giovanni, Miriam Iacurto, Carmela Tripaldi

Molecules. 2021 Mar; 26(5): 1405. Published online 2021 Mar 5. doi: 10.3390/molecules26051405

PMCID:: PMC7961936

Article PDF–1.6M

Select item 71789597.

Identification of QTLs associated with curd architecture in cauliflower

Zhen-Qing Zhao, Xiao-Guang Sheng, Hui-Fang Yu, Jian-Sheng Wang, Yu-Sen Shen, Hong-Hui Gu

BMC Plant Biol. 2020; 20: 177. Published online 2020 Apr 22. doi: 10.1186/s12870-020-02377-5

PMCID:: PMC7178959

Article PDF–1.3M

Select item 75279688.

Alternatively spliced BobCAL transcripts alter curd morphotypes in a collection of Chinese cauliflower accessions

Wenguang Cao, Biting Cao, Xuan Wang, Jinjuan Bai, Yong-Zhen Xu, Jianjun Zhao, Xiaorong Li, Yuke He, Shengwu Hu

Hortic Res. 2020; 7: 160. Published online 2020 Oct 1. doi: 10.1038/s41438-020-00378-x

PMCID:: PMC7527968

Article PDF–1.4M

Select item 109770919.

Curd, seed yield and disease resistance of cauliflower are enhanced by oligosaccharides

Md. Mijanur Rahman Rajib, Hasina Sultana, Jin Gao, Wenxia Wang, Heng Yin

PeerJ. 2024; 12: e17150. Published online 2024 Mar 25. doi: 10.7717/peerj.17150

PMCID:: PMC10977091

Article PDF–28M

Select item 1042077610.

Characteristics of imitation Mozzarella cheese manufactured without emulsifying salts using a combination of culture‐based acid curd and micellar casein concentrate

Ahmed R. A. Hammam, Lloyd E. Metzger

Food Sci Nutr. 2023 Aug; 11(8): 4616–4624. Published online 2023 May 15. doi: 10.1002/fsn3.3424

PMCID:: PMC10420776

Article PDF–1.6M

Select item 909943311.

Combined Straw and Plastic Film Mulching Can Increase the Yield and Quality of Open Field Loose-Curd Cauliflower

Yandong Xie, Jinwu Li, Li Jin, Shouhui Wei, Shuya Wang, Ning Jin, Junwen Wang, Jianming Xie, Zhi Feng, Guobin Zhang, Jian Lyu, Jihua Yu

Front Nutr. 2022; 9: 888728. Published online 2022 Apr 29. doi: 10.3389/fnut.2022.888728

PMCID:: PMC9099433

Article PDF–1.6M

Select item 488684212.

Preparation and characterization of fine powdered whole soybean curd

Junghee Shin

J Exerc Nutrition Biochem. 2015 Dec 31; 19(4): 297–302. doi: 10.5717/jenb.2015.15121804

PMCID:: PMC4886842

Article PDF–206K

Select item 959026513.

Fruit Extract Derived from a Mixture of Noni, Pineapple and Mango Capable of Coagulating Milk and Producing Curd with Antidiabetic Activities

Jaya Vejayan, Rupbansraaj Bathmanathan, Sharifah Aminah Tuan Said, Srikumar Chakravarthi, Halijah Ibrahim

Food Technol Biotechnol. 2022 Sep; 60(3): 375–385. doi: 10.17113/ftb.60.03.22.7456

Correction in:: Food Technol Biotechnol. 2023 Sep; 61(3): 413.

PMCID:: PMC9590265

Article PDF–1.7M

Select item 862304414.

Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds

Ran Feng, Søren K. Lillevang, Lilia Ahrné

Foods. 2021 Nov; 10(11): 2881. Published online 2021 Nov 22. doi: 10.3390/foods10112881

PMCID:: PMC8623044

Article PDF–4.2M

Select item 613413515.

Visualisation and analysis of hepatitis C virus non-structural proteins using super-resolution microscopy

Christopher Bartlett, Alistair Curd, Michelle Peckham, Mark Harris

Sci Rep. 2018; 8: 13604. Published online 2018 Sep 11. doi: 10.1038/s41598-018-31861-0

PMCID:: PMC6134135

Article PDF–6.9M

Select item 548721216.

Affimer proteins are versatile and renewable affinity reagents

Christian Tiede, Robert Bedford, Sophie J Heseltine, Gina Smith, Imeshi Wijetunga, Rebecca Ross, Danah AlQallaf, Ashley PE Roberts, Alexander Balls, Alistair Curd, Ruth E Hughes, Heather Martin, Sarah R Needham, Laura C Zanetti-Domingues, Yashar Sadigh, Thomas P Peacock, Anna A Tang, Naomi Gibson, Hannah Kyle, Geoffrey W Platt, Nicola Ingram, Thomas Taylor, Louise P Coletta, Iain Manfield, Margaret Knowles, Sandra Bell, Filomena Esteves, Azhar Maqbool, Raj K Prasad, Mark Drinkhill, Robin S Bon, Vikesh Patel, Sarah A Goodchild, Marisa Martin-Fernandez, Ray J Owens, Joanne E Nettleship, Michael E Webb, Michael Harrison, Jonathan D Lippiat, Sreenivasan Ponnambalam, Michelle Peckham, Alastair Smith, Paul Ko Ferrigno, Matt Johnson, Michael J McPherson, Darren Charles Tomlinson

eLife. 2017; 6: e24903. Published online 2017 Jun 27. doi: 10.7554/eLife.24903

PMCID:: PMC5487212

Article PDF–6.9M

Select item 670651517.

Shelf life prediction and food safety risk assessment of an innovative whole soybean curd based on predictive models

Chenzhi Wang, Siyi Zhou, Qinling Du, Wen Qin, Dingtao Wu, Dele Raheem, Wenyu Yang, Qing Zhang

J Food Sci Technol. 2019 Sep; 56(9): 4233–4241. Published online 2019 Jul 8. doi: 10.1007/s13197-019-03893-5

PMCID:: PMC6706515

Article PDF–492K

Select item 929731618.

Landscape analyses using eDNA metabarcoding and Earth observation predict community biodiversity in California

Meixi Lin, Ariel Levi Simons, Ryan J. Harrigan, Emily E. Curd, Fabian D. Schneider, Dannise V. Ruiz-Ramos, Zack Gold, Melisa G. Osborne, Sabrina Shirazi, Teia M. Schweizer, Tiara N. Moore, Emma A. Fox, Rachel Turba, Ana E. Garcia-Vedrenne, Sarah K. Helman, Kelsi Rutledge, Maura Palacios Mejia, Onny Marwayana, Miroslava N. Munguia Ramos, Regina Wetzer, N. Dean Pentcheff, Emily Jane McTavish, Michael N. Dawson, Beth Shapiro, Robert K. Wayne, Rachel S. Meyer

Ecol Appl. Author manuscript; available in PMC 2022 Jul 20.

Published in final edited form as: Ecol Appl. 2021 Sep; 31(6): e02379. Published online 2021 Jul 8. doi: 10.1002/eap.2379

PMCID:: PMC9297316

Article PDF–2.0M

Select item 634280419.

Application of transglutaminase for quality improvement of whole soybean curd

Chenzhi Wang, Jingyi Li, Siyi Zhou, Jiaqi Zhou, Qiuyu Lan, Wen Qin, Dingtao Wu, Jiang Liu, Wenyu Yang, Qing Zhang

J Food Sci Technol. 2019 Jan; 56(1): 233–244. Published online 2019 Jan 1. doi: 10.1007/s13197-018-3480-8

PMCID:: PMC6342804

Article PDF–1.8M

Select item 799215920.

Effect of Lactobacillus fermentum MCC2760-Based Probiotic Curd on Hypercholesterolemic C57BL6 Mice

Meena Kumari Palani Kumar, Prakash Motiram Halami, Muthukumar Serva Peddha

ACS Omega. 2021 Mar 23; 6(11): 7701–7710. Published online 2021 Mar 12. doi: 10.1021/acsomega.1c00045

PMCID:: PMC7992159

Article PDF–4.3M

<< First< Prev

Page of 318

Next >Last >>

Supplemental Content

Filter your results:

Manage Filters

PMC Images search for curd analysis

Figure 2

The unweighted Principal coordinate analysis (PCoA) of bacterial communities for corn stover or rice straw silage mixed with soybean curd residue (S, soybean curd residue; C35/R35, soybean curd residue: corn stover/rice straw at 65:35; C30/R30, soybean curd residue: corn stover/rice straw at 70:30; C25/R25, soybean curd residue: corn stover/rice straw at 75:25).

Fermentation Quality and Microbial Community of Corn Stover or Rice Straw Silage Mixed with Soybean Curd Residue

Animals (Basel). 2022 Apr;12(7):919.
Figure 4

Heatmap analysis of the main bacterial community of corn stover or rice straw silage mixed with soybean curd residue (S, soybean curd residue; C35/R35, soybean curd residue: corn stover/rice straw at 65:35; C30/R30, soybean curd residue:corn stover/rice straw at 70:30; C25/R25, soybean curd residue: corn stover/rice straw at 75:25).

Fermentation Quality and Microbial Community of Corn Stover or Rice Straw Silage Mixed with Soybean Curd Residue

Animals (Basel). 2022 Apr;12(7):919.
Figure 3

Observed curd color phenotypes of parents, F₁, and F₂ population. Curd color scale of ‘0–5'; 0 = white, 1–4 = light to intermediate purple; 5 = intense purple.

Genetics and Expression Analysis of Anthocyanin Accumulation in Curd Portion of Sicilian Purple to Facilitate Biofortification of Indian Cauliflower

Front Plant Sci. 2019;10:1766.
Figure 9.

Cytological Analysis of the Curd Tissue from Or Transformants and Wild-Type Controls.
(A) and (B) Individual curd meristematic (A) and curd pith immature parenchyma cells (B) of the transgenic cauliflower expressing the Or transgene. The one or two yellow needle-like structures within each cell represent chromoplasts containing high levels of carotenoid deposits.
(C) Curd meristematic cells of wild-type cauliflower.
(D) Wild-type curd pith immature parenchyma cells showing multiple organelles without orange color.
Bars = 5 μm.

The Cauliflower Or Gene Encodes a DnaJ Cysteine-Rich Domain-Containing Protein That Mediates High Levels of β-Carotene Accumulation

Plant Cell. 2006 Dec;18(12):3594-3605.